Heidi's Events & Catering

Call Heidi's Events and Catering to schedule an consultation with one of our event specialists!

480.491.5254

Current Job Openings
Thank you for your interest in working at Heidi's Events and Catering. We are currently accepting applications for the following positions. Click on the links below to preview applicable job description prior to filling out the application.

Banquet/Catering Server - click to view details

Title: Banquet/Catering Server
Department: Service
Reports to: Banquet Captain or Floor Captain regarding service Scullery captain regarding food and kitchen issues
Salary Range: $7 to $10 per hour plus gratuities
Interacts with: Servers, Kitchen Staff, Banquet Captain, guests, vendors, and clients.

JOB QUALIFICAITONS

Great Communication Skills
A Passion for Serving People
Overall knowledge of food and beverage service
Pleasant, professional, outgoing personality
Current Food handlers card
Reliable Transportation
Well groomed appearance and good hygiene
Drug free (alcohol free 12 to 15 hours prior to your shift)
Physically fit (enough to carry a 40 lb tray overhead)

JOB DESCRIPTION

Unload catering vehicle and set up event
Build rapport with the guests that you are serving
Serve guests food and take care of their needs
Clear plates and keep tables tidy
Load equipment back into van and tear down event
Always represent Heidi’s with the highest possible level of service
Perform onsite marketing such as passing out cards and offering guests information about our services
Constantly look for an opportunity to go above and beyond your job description
Always have a complete CLEAN AND IRONED uniform to include:
- Heidi’s Business cards at all times “Marketing is Job security”
- Black polish able and polished shoes ( no tennis shoes )
- Black dress pants or knee length skirt with black belt ( no faded pants or skirts please)
- White long sleeve collared button up shirt
- Black bistro apron
- Grey necktie
- Polo or T-shirt with Heidi’s Logo and Name for setup or casual events
- Watch (Cell phones don’t count and are not allowed at events unless you are a Captain Leave them in your car.)
- Nametag

Floor Captain - click to view details

Title: Floor Captain
Department: Service
Reports to: Banquet Captain for front of the house and scullery captain for back of the house
Salary Range: $8 to $10 per hour
Interacts with: Servers, Kitchen Staff, Banquet Captain, guests, vendors, and clients.

JOB QUALIFICAITONS

Great Communication Skills
A Passion for Serving People
Overall knowledge of food and beverage service
Pleasant, professional, outgoing personality
Food handler card
Reliable Transportation
Well groomed appearance and good hygiene
Drug free
Physically fit (enough to carry a 40 lb tray overhead)

JOB DESCRIPTION

Oversee the serving staff during set up, serving , and clearing
Train all new servers on the floor
Oversee and organize the loading and unloading of the catering vehicles
Build rapport with the guests that you are serving
Serve guests of honor and VIP’s food and take care of them
Always represent Heidi’s with the highest possible level of service
Set an exemplary example for the serving staff to follow
Perform onsite marketing such as passing out cards and offering guests information about our services
Constantly look for an opportunity to go above and beyond your job description
Follow same rules and guidelines set for servers

Scullery Captain - click to view details

Title: Scullery Captain
Department: Kitchen
Reports to: Banquet Captain, Director of Operations, Event planners
Salary Range: $10 - $15.00 per hour
Interacts with: Event planners, Banquet Captain, Floor Captains, Scullery Assistants, Chefs, Servers, Clients, and Vendors.
JOB QUALIFICAITONS

General knowledge in food service industry
Effective communication skills.
Management requirements
Managers Certificate in Safe Food Handling
Arizona Drivers license with no restrictions on it
Drug Free

JOB DESCRIPTION

Organize and run food service at events.
Do or Oversee all food and beverage set up.
Build buffet (If buffet service)
Heat up/plate up hors d oeuvres, make bread baskets and butter plates, serve salad.
Maintain proper food safety procedures.
Manage scullery assistant, and or event chefs.

Banquet Captain - click to view details

Title: Banquet Captain
Department: Service
Reports to: Director of Operations, Event planners
Salary Range: $10 - $15.00 per hour
Interacts with: Event planners, Scullery Captains, Floor Captains, Servers, Clients, and Vendors.

JOB QUALIFICAITONS

General Knowledge in the food service industry.
Effective communication skills.
Mature and pleasant demeanor when interacting with client, vendors, etc.
Manager Certification is Safe Food Handling.
Arizona drivers license with no restrictions on it.
Drug Free

JOB DESCRIPTION

Coordinate set up, food service, and tear down of the event.
Act as a liaison between client and outside vendors to help ensure a successful event.
Directly responsible for all equipment and vehicles.
Ensure the safety and efficiency of staff by training and use of proper techniques.

Fill out Application with letter of intention online or mail your resume to:

Heidi’s Events and Catering, Inc.
2095 West 15th Street
Tempe, AZ 85281
Follow up by calling to schedule an interview: 480.491.5254